Organic Sweet Cinnamon Chips (Cinnamomum verum)
$1.96
Herbs are Sold By the Ounce, Price is Per Ounce
Sweet Cinnamon Chips (Cinnamomum verum)
Botanical Information
- Botanical Name: Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon)
- Family: Lauraceae
- Common Names: Cinnamon, Sweet Cinnamon, Ceylon Cinnamon, Cassia
- Origin: Native to Sri Lanka, India, Bangladesh, and Myanmar
- Parts Used: Inner bark
Uses of Cinnamon Chips
- Culinary: Adds flavor to desserts, baked goods, cereals, and beverages like mulled wine or spiced teas.
- Medicinal: Cinnamon is traditionally used to help with digestive issues, blood sugar regulation, and improving circulation.
- Aromatic: Cinnamon chips can also be used in potpourri or as a natural room fragrance.
Medicinal Benefits
Cinnamon has been studied for its potential health benefits, particularly in the following areas:
- Blood Sugar Control: Cinnamon may help improve insulin sensitivity, making it beneficial for those with type 2 diabetes.
- Anti-inflammatory Properties: The active compounds in cinnamon, such as cinnamaldehyde, have anti-inflammatory effects.
- Antioxidant Effects: Cinnamon is rich in antioxidants, which can help reduce oxidative stress in the body.
Cautions
- Cassia vs. Ceylon Cinnamon: Cassia cinnamon, which is more common and cheaper, contains higher levels of coumarin, a compound that can be harmful to the liver in large amounts. Ceylon cinnamon is considered safer for regular use.
- Medication Interactions: Cinnamon can interact with blood thinners and medications for diabetes. It's important to consult with a healthcare provider before using it as a supplement.
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