Organic Cornflowers (Centaurea cyanus)

Herbs are Sold By the Ounce, Price is Per Ounce

Cornflowers (Centaurea cyanus)

Common Names: Bachelor's Button, Bluebottle, Hurtsickle

Family: Asteraceae

Botanical Description: Cornflowers are annual flowering plants known for their vibrant blue petals. They have a distinctive daisy-like appearance, growing about 16-35 inches tall with narrow, lance-shaped leaves. The flowers have a thistle-like structure and are often used as ornamental plants in gardens.

Origin: Native to Europe, particularly the Mediterranean region. Historically, they were common in cornfields, which is how they got their name.

Growing Conditions:

• Hardiness Zones: 2-11 (depending on the variety)
• Soil: Well-drained, moderately fertile soil
• Sunlight: Full sun
• Water: Moderate watering; drought-tolerant once established

Historical and Folklore Uses: Cornflowers have a rich history in folklore and symbolism. In ancient Egypt, they were placed in tombs, including that of Tutankhamun, due to their symbolic association with fertility and resurrection. In Europe, they were worn by young men in love, hence the name "Bachelor's Button."

Metaphysical Properties: Cornflowers are believed to enhance psychic abilities, intuition, and clarity of thought. They are often used in rituals for healing emotional wounds, protection, and attracting love.

Medicinal Actions and System Affinities:

• Medicinal Actions: Anti-inflammatory, astringent, diuretic, digestive aid, and tonic
• System Affinities: Urinary system, digestive system, eyes (topical use)

Uses:

• Topical: Cornflower water is commonly used as an eye wash to reduce inflammation and soothe tired eyes. It's also used in skincare products for its anti-inflammatory properties.
• Internal: The flowers can be infused into teas to aid digestion, reduce fever, and act as a mild diuretic. They are also sometimes used in tinctures to treat minor urinary tract infections.
• Culinary: The flowers are edible and can be used as a garnish in salads, desserts, or beverages. They are also sometimes used to color food naturally.

Active Compounds:

• Flavonoids: Including cyanidin, which gives the flower its blue color and offers antioxidant properties.
• Pectin: A soluble fiber that aids digestion.
• Sesquiterpene lactones: Which may have anti-inflammatory effects.

Cautions: Cornflowers are generally considered safe, but allergic reactions are possible, particularly in individuals sensitive to plants in the Asteraceae family.

Scientific Studies:

1. Cornflower Eye Wash: A study demonstrated the efficacy of cornflower water in reducing ocular inflammation .
2. Anti-inflammatory Properties: Research suggests that the flavonoids in cornflowers possess significant anti-inflammatory and antioxidant effects .
3. Diuretic Effect: Studies have explored the diuretic potential of cornflower extracts, supporting its traditional use in treating urinary issues .